ONLY 1/2 HOG LEFT
Freely Foraging Pork
Get Premium Pork from Happy, Healthy, and Ethically Raised Pigs
At Bella Lynn, we believe in quality and care. Our teenage boys will be raising these hogs, putting so much time and effort into raising them and caring for them. Enjoy the delicious difference that comes from animals raised with love and dedication. Whether you're looking for a whole or half hog, our offerings are top of the line. Savor the exceptional taste and support our passionate young farmers.
About our Pork
•Local! Just 10 minutes from downtown Grants Pass
•Raised on fresh, herbicide-free/pesticide-free land with trees and lots of area to roam/forrage/wallow•Natural sun, exercise, and clean air makes for a healthier and happier pig
•Antibiotic free•Hormone free
•No animal by-products, fats or coloring
•Local feed ration
•Shelter for resting
•Humanely raised & handled•Field slaughtered then butchered locally at Montgomery's in Central Point
•Local & family owned farm business
We try to butcher our hogs at 300 lbs (live weight). Once they are butchered and cleaned up, they lose about 40% of that weight (head, organs, etc). That leaves about 180 lbs for the whole hog (hanging weight). This is the weight that we charge you on; $5.25/lb on hanging weight. So, for instance, your 180 lb whole hog would be $945 to us, plus butcher charges for cut/wrap/smoke.
We offer whole and 1/2 hogs, both being reserved with a $200 deposit.
These will be ready mid-late September 2025.